The Cattlemen’s 32-ounce Dry-Aged Tomahawk Chop from Bosque Ranch is charbroiled over live oak and sliced tableside for sharing. (Courtesy)
When filming episodes of Yellowstone, 1883, and other Taylor Sheridan hit shows in remote locations, producer David Glasser says he and Sheridan would spend Sundays in the kitchen perfecting new recipes together — a ritual that sparked their shared passion for hospitality.
“Taylor is a master chef at heart,” David Glasser, the phenomenally successful producer and longtime creative partner of Sheridan, tells PaperCity…