Inside Son’s Coffee in Fort Worth, the whoosh of steaming milk and the aroma of roasted beans fill the air. But behind every cup is a story that stretches far beyond Texas, to a small town in Brazil and to one man’s leap of faith.
For owner Eder Teixeira, coffee isn’t just a drink. It’s family history.
“My great-grandmother roasted coffee her whole life,” Teixeira said. “She raised six kids on her own. Every time we’d visit, the house just smelled like coffee and these little crackers she’d make. That’s where it started for me.”…