South Main Street in Fort Worth continues to see growth with the exciting arrival of Brooklyn’s, a vibrant new restaurant and bar serving New York City-inspired street food and craft cocktails. Located in the former Tre Mogli space, the two-story venue has been reimagined into a lively gathering place where guests can enjoy American fusion dishes.
At the heart of Brooklyn’s is founder Brandi Bohn, a Fort Worth–area native making her debut as a restaurant owner after years working in the hospitality industry and behind the bar at the Abilene Country Club and Quince in Fort Worth.
Dishes pull inspiration from across continents, including handheld favorites like a bacon jam cheeseburger, a bulgogi fried rice wrap, truffle fries, or a classic meatball hoagie, along with a lineup of salads and globally influenced pizzas, including blackened chicken with béchamel and a teriyaki chicken pie. Pair any dish with a delicious hand-crafted mocktail or a signature cocktail like the Crystalline with Wheatley vodka and Blanc Vermouth…