Ozzi’s Pizza slipped onto the Southwest Fort Worth scene in December 2025 and has already made noise with oversized New York-style slices and 18-inch pies coming out of a compact, takeout-only space. The menu stays short and rotating, centered on slow-fermented dough and a handful of specialty pies that owner-chef Asdren “Ozzi” Azemi tweaks one careful batch at a time.
Azemi grew up working in Fort Worth restaurants and later trained at the French Culinary Institute in New York before heading back home to launch his own place, as reported by Fort Worth Star-Telegram. The paper points to his family’s ties to Ruffino’s and other Italian mainstays, and notes that years in New York kitchens helped shape the vision for Ozzi’s, a shop that blends neighborhood comfort…..