If you’re looking to dive into authentic Southern comfort food in San Francisco, this spot is an absolute must. The moment I walked in, the warm and welcoming atmosphere made it clear I was in for something special. What stood out even more than the vibe, though, was the food—it was simply wonderful.
I started with the red beans and rice, which were perfectly balanced. The spices were just right, adding depth and flavor without overpowering the dish. Each bite was rich and satisfying, with the beans cooked to a perfect tenderness and the rice serving as the ideal base.
Next up was the low country gumbo, a dish that brought together bold, soulful flavors in a way that felt like a warm hug. The gumbo had just the right amount of spice, and the ingredients—from the seafood to the sausage—were fresh and flavorful. Paired with the creamy cheese grits, it was comfort food at its finest.
I also tried the chicken cutlet and catfish, both cooked to perfection. The catfish had a delicate, crispy coating that gave way to tender, flaky fish, while the chicken cutlet was juicy and well-seasoned. The sides, including collard greens and garlic spinach, were vibrant and flavorful, bringing a fresh balance to the richness of the main dishes.