Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver.
Like moths to a flame, the 32-foot, oversized doughnut that has loomed over the 405 and graced the top of Randy’s Donuts in Inglewood has drawn customers to its doors for over 73 years. Now the brand is heading to the Bay Area, SFGATE reports, with plans to open a new location in Santa Clara at 2595 Homestead Road. It’s all part of a franchise agreement involving Bay Area restaurant owner Adeel Siddiqui, of the Port of Peri Peri brand. That location will open in “the…..