Hatched, a new breakfast and brunch restaurant, opened in Town & Country Village on Jan. 6. Owned by three brothers — Craighton Poon, Clifton Poon, and Brandon Poon — Hatched is one of the three restaurants, including Town and Country’s Roost and Roast, operated by the family.
Hatched offers a menu centered on breakfast and brunch items, including Green Dream burger, avocado toast and specialty drinks.
“Our goal was to create a dedicated breakfast and brunch destination that specializes in high-quality sandwiches paired with craft espresso and matcha beverages,” Craighton said. “The name is a play on words, reflecting how we hatched the concept for the restaurant much like a hen hatches an egg.”…