What to Know
For diners around Menlo Park, the strongest steak options are not all conventional steakhouses. The better bets are restaurants that can point to a named beef source, a specific aging program, a serious grill, or a wine list built for red meat.
San Rafael-based Flannery Beef is the key local name. InsideHook reported that Flannery dry-ages USDA Prime Holstein beef and sells to restaurants including The Village Pub and The French Laundry. Selby’s in Atherton also uses Flannery beef in its high-end burger program…