Students at Madera High School are wasting no time putting their culinary skills to work this school year, as the school’s Career Technical Education culinary pathway expands to include a new fourth-year course focused on baking and pastries.
Inside the culinary classroom, students are already busy preparing dishes while receiving guidance from instructor and chef Martin Sanchez.
“It’s still very light; we want it to be a little bit darker,” Sanchez tells students as he helps fine-tune their work…