Step inside Grand Central Market, and you’ll feel like you’ve been dropped into a sizzling stew of global flavors, local color, and downtown L.A. history. This vibrant indoor market has been fueling Los Angeles since 1917—and today, it’s still a magnetic mix of old-school charm and modern foodie flair.
Whether you’re craving tacos that taste like they were teleported straight from Mexico City or a pastrami sandwich that rivals New York’s best, there’s something here that’ll stop you in your tracks. Think of it as a one-stop shop for culinary passport stamps—without leaving Broadway.
What We Love
Breakfast Burritos Bigger Than Your Head
Start your visit at Villa Moreliana or Tacos Tumbras a Tomas, where breakfast burritos come stuffed, smothered, and wrapped with serious intention. The portions are generous, the flavors are fire, and the lines? Worth every second.
Eggslut’s Cult Status
This fan-favorite stall lives up to the hype. Known for its signature soft-scrambled eggs and gooey breakfast sandwiches, Eggslut is a must-try. Pro tip: order “The Fairfax” with a side of patience—there’s almost always a wait.
Wok-Fired Noodles on Demand
Sticky Rice brings Thai street food straight to your mouth, sizzling and savory. Watch the chefs toss noodles in woks right before your eyes, with fragrant garlic and chili aromas dancing through the air.
Sweet Treats That Feel Like a Reward
From McConnell’s Fine Ice Creams (try the Eureka Lemon & Marionberries) to the indulgent doughnuts at Donut Man, dessert here is serious business. You’ll leave with something sweet in your hand—and probably on your shirt.
People-Watching Goldmine
Grand Central Market isn’t just about what’s on the plate—it’s also about who’s walking by. Artists, tourists, lawyers on lunch break, and lifelong Angelenos all gather under one roof, plates in hand and stories to share.
Atmosphere & Setting
The market lives in a Beaux-Arts building that whispers L.A. history, with soaring ceilings, exposed pipes, and wide aisles that buzz with energy. Neon signs flicker over every stall, while the aroma of garlic, chorizo, and citrus drifts in waves. It’s not polished, and that’s part of its magic—there’s a scrappy charm here that feels electric.
Expect a steady hum of conversation, the clatter of trays, and the occasional echo of a vendor calling out an order. On weekends, it’s lively bordering on chaotic, but in the best possible way.
Value (Is It Worth It?)
Absolutely. Prices range from $5 street-style bites to $20 chef-y specials, but no matter your budget, you’ll find something delicious. You could spend 30 minutes grabbing lunch or linger for hours, sampling and strolling. It’s a fantastic value for solo diners, couples, and curious foodies alike—and a great way to entertain out-of-town guests without breaking the bank.
Other Considerations
Parking is available in the garage directly above the market (enter from Hill Street), but it fills fast on weekends. Open daily from 8 a.m. to 9 p.m., though individual vendor hours may vary. The space is wheelchair accessible, but it does get crowded, especially around lunch. Bring cash just in case—most stalls take cards, but not all.
Restrooms are on-site, and outdoor seating is available across the street in nearby Grand Central Square if you want a little elbow room.
For Food-Lovers and Culture-Seekers Alike
Grand Central Market is more than just a place to eat—it’s a living, breathing slice of L.A. itself. Come hungry, come curious, and leave with a full belly and a newfound love for the city’s multicultural spirit.
Grand Central Market
📍 317 South Broadway, Los Angeles, CA 90013-1222