Every morning at the Poverello House in downtown Fresno, donated pallets of food like this one are brought into their warehouse and sorted by type and shelf life.
Some with items like red bell peppers, lemons, and more.
“With our staff and volunteers, we are taking those items and deciding what items can be used in our kitchen and what items can be re-donated to community members,” says Poverello House Director of Culinary Services Rafael Vasquez…