Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories.
Matt Horn is in the back of his new barbecue restaurant showing off a pair of massive offset smokers, designated as Pit A and Pit B.
A fire of seasoned white oak burns in the front of each. A pipe on the other end pulls the heat (250 degrees) and smoke (clean and oxygenated) out across the meats…