A new bakery has quietly taken root in McKinney, and it’s doing croissants the slow way. Diamond Pastry, a pastry and coffee shop, opened in McKinney in August and now plans a grand opening event on Saturday, October 17, at its storefront at 4100 Ridge Road, Suite 100.
Owner and baker Mona Aghajani built the shop’s menu around sweet and savory pastries made with organic ingredients, according to Community Impact. The bakery sources King Arthur flour, Callebaut chocolate, Cucina Viva pistachio, and 82% fat Plugrá butter, per the same report, and rounds out its offerings with locally sourced coffee beans. Diamond Pastry also crafts its croissants using a real sourdough starter base rather than relying on yeast alone, according to the bakery’s own Instagram
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