The Colony (KDAF) — A new Texas steakhouse is bringing prime cuts of beef, Mexican-inspired flavors and craft cocktails to Grandscape in The Colony.
Alamo Prime Steakhouse will open Thursday, Nov. 12th. The restaurant is the latest concept from Identity Hospitality Group and is led by Managing Partner and Executive Chef Jacob Williamson, a Dallas native and fourth-generation Texan.
The 5,200-square-foot restaurant will seat approximately 170 guests and feature a menu that combines traditional steakhouse favorites with Texas ingredients and Mexican influences. About 50% of its prime beef is sourced from Texas farms and ranches.
Menu highlights include beef bourguignonne tacos, bacon-wrapped Texas quail, lobster arancini and a raw bar. Steak options include a 7-ounce prime filet, 12-ounce ribeye, Texas Wagyu skirt steak and a 36-ounce Texas Wagyu tomahawk chop designed for two. Other entrees include Gulf shrimp and grits, smoked brisket tortellini and red chile-braised short rib…