Chef Amy DiBiase is putting her own name on the door. Amy D’s Italian is set to open next spring at 7511 Main St. in downtown Frisco, inside The Patios at the Rail, and it will be the first restaurant from the new Nack Hospitality.
The food starts with her grandmother. DiBiase grew up in Maine cooking beside her Italian grandmother and working in her family’s restaurants, then earned her degrees at Johnson & Wales. Most of her career was spent in San Diego, where she ran the kitchens at Tidal at Paradise Point and at the InterContinental. Frisco diners know her more recently from Elaine’s Cocktail Kitchen, also in the Rail District, where she was executive chef.
“Some of my favorite memories are of making pasta with my grandmother, and that’s the feeling I want every guest to have at Amy D’s,” DiBiase said. “I look forward to bringing that to Frisco, with the best ingredients from Texas and Italy.”…