A new Italian dining option is coming to Frisco in the spring with the opening of Amy D’s Italian, a restaurant inside The Patios at the Rail.
The new concept, which will be at 7511 Main St., was created by chef Amy DiBiase in collaboration with Donny Churchman, founder and CEO of Nack Companies.
DiBiase, who grew up in Maine, learned to cook alongside her Italian grandmother and in her family’s restaurants, according to a news release announcing the brand. She later studied at Johnson & Wales University in Rhode Island and worked in the kitchens at Tidal and the InterContinental Hotel in San Diego. Most recently, she was executive chef at Elaine’s Kitchen in Frisco…