DALLAS (KDAF) — New Orleans-inspired restaurant Jack & Harry’s is now open for lunch, on weekdays and weekends beginning at 11 a.m.
“As we move into the cooler Fall/Winter season, we felt it was the perfect time to open up for lunch,” said Hunter Pond, founder of Vandelay Hospitality Group. “Our goal is to create an inviting space where people can enjoy the unique flavors of New Orleans at any time of day.”
The new lunch menu features salads, including the Little Gem Caesar with sourdough croutons, parmesan, and classic dressing; the Chicken Salad Salad with iceberg lettuce, sliced tomatoes, eggs, and champagne vinaigrette; the signature Harry’s Salad with hearts of palm, avocado, shrimp, and crab remoulade; and the classic Tuna Nicoise Salad.
For heartier fare, standout sandwiches like the Muffaletta with ham, Creole olive and pepper tapenade, and Swiss cheese; the fan-favorite Shrimp Po’Boy, made with flash-fried jumbo shrimp, served fully dressed; and Jack’s Specialty French Dip, featuring shaved rosemary prime rib, horseradish cream, and au jus.