For many, food is a simple necessity , but for SER Steak & Spirits Chef Aubrey Murphy, it’s a passion, a connection to nature and a lifelong pursuit of excellence. From his rural upbringing in New Boston, Texas, to helming kitchens at renowned restaurants, his journey reflects an unyielding dedication to the craft of cooking. Local Profile recently interviewed Murphy about being a chef in North Texas. LP: Why did you become a chef? When I was 18 or so, I cooked for my family for my birthday. They were all really into it, and I was like, I…