Experience an Unforgettable Blend of Elevated Cuisine and Homestyle Comfort at WB’s Table
Recently, I had the absolute pleasure of sharing a meal with my family at WB’s Table, which has been touted as an ‘Intimate Culinary Experience’ in West Frisco. Tucked away in an unassuming little strip center, surrounded by a seemingly random mix of shops, WB’s Table is an absolute, unexpected gem. When a celebrated chef opens a new restaurant, expectations are high, and I am here to tell you that WB’s Table does not disappoint. Helmed by owner and chef Wade Burch, a two-time Chopped Champion, this spot strikes a rare balance between elevated cuisine and homestyle comfort. Our visit – a multigenerational family outing – showcased everything from impeccable service to bold, unforgettable flavors. The entire family was completely satisfied and more than impressed when we rolled ourselves out the door at the end of the evening.
A Warm Welcome to a Chef’s Party
Walking into WB’s Table feels like stepping into an intimate gathering at a friend’s home – if that friend happened to be an award-winning chef. The atmosphere is inviting and sophisticated, with warm neutral tones, glowing candlelight, and a striking bar that commands attention. No one thing draws your attention. The decor and themes throughout all come together to create a calming, relaxed vibe that truly allows the food and drinks to shine. The chef himself often lingers near the bar, embodying the restaurant’s ethos: every guest is part of his personal dinner party.
I brought my parents and my 12-year-old daughter, Avenly. I was curious to see if it had ‘something for everyone,’ as sometimes my tween is challenging to please. The minute we walked in, I knew this would be a perfect place for a date night or perhaps an intimate dinner among friends. But was it a good choice for our family outing? Turns out it absolutely was. My daughter tried new foods and devoured her dinner (much to everyone’s surprise), and my parents were treated to an incredible drink menu.
Our server, a young but well-trained professional, set the tone for the evening with patience, attentiveness, and a clear passion for the menu. From the moment we sat down, we felt welcomed and well taken care of – a crucial ingredient in any fine dining experience. We were a bit overwhelmed with the menu and told our server that we were in no hurry – we really wanted to savor the experience of the evening. He checked on us often but was not overwhelming or annoying. It was the perfect balance for us as we perused our options and enjoyed each other’s company. I always like to ask my server what their favorites are on the menu. Without hesitation, our server not only shared his top picks but also pointed out popular menu items and what made certain dishes unique. He was incredibly helpful and somehow also felt like family.
Appetizers that Set the Standard
To start, we shared two appetizers: cornmeal fried calamari (my mouth is watering just thinking about it) and warm spinach and artichoke dip. Both dishes arrived promptly, plated beautifully, and brimming with flavor. The calamari was crisp and tender, paired with two unique, perfectly seasoned dipping sauces. The spinach artichoke dip, creamy and rich, was a satisfying indulgence – ideal for sharing but so good you might want it all to yourself. As we enjoyed our appetizers, I mentioned to Chef Wade that this was Avenly’s first time trying calamari – and she loved it so much she ate over half of it herself. His face lit up as he shared that one of his greatest joys is introducing people to new flavors, knowing that a single dish can open the door to a lifetime of culinary exploration. ‘It’s an honor to be part of someone’s first experience with great food,’ he said, clearly proud to have played a role in expanding her palate.
A Cocktail Experience Like No Other
WB’s Table boasts an extensive drink menu, offering an impressive selection of handcrafted cocktails, wines, and spirits. Chef Wade spent many years on the West Coast working in vineyards, which shows in his knowledge and offerings. If you are a self-proclaimed wine connoisseur, this is the place for you! My mother had the Up All Night (espresso) Martini, that indeed, will keep you up all night if you’re not careful. My mom found hers absolutely delicious but notably strong. My father opted for a spicy margarita featuring an unexpected twist – Goldschläger. The result was a fascinating blend of fruity brightness and warm cinnamon spice, reminiscent of the holiday season. It was challenging deciding on which cocktail to try as every drink seemed to boast intriguing and unique flavors you wouldn’t expect to see together. Based on the two we tried, I highly recommend WB’s as a happy hour location.
For our youngest diner, the staff recommended a Shirley Temple, ensuring she felt just as special as the adults. As a non-alcoholic and somewhat ‘boring’ drinker, I appreciated the availability of sparkling water as a refreshing alternative.
Main Courses: Where Comfort Meets Refinement
We each ordered a different entrée, providing a well-rounded sampling of WB’s menu. My mother and daughter both chose the house burger (Avenly added bacon and avocado to hers). The fact that my 12-year-old finished the entire thing – a rarity – spoke volumes about its quality. They both gushed over these burgers! I’m a sucker for comfort foods and french fries linger at the top of my favorite comfort foods list. I admit I stole a couple off of my daughter’s plate, and I could have eaten my weight in the fries alone. They were a delicious, golden perfection. I can only imagine how good the burger was in comparison, but I was not offered so much as a bite. I suppose I’ll “have to” go back and try it myself.
I opted for the lobster ravioli, a dish that struck an ideal balance between indulgent and satisfying without being overwhelming. The ravioli arrived in a beautifully plated dish; each delicate pasta pocket generously filled with sweet, succulent lobster. Unlike some versions where the seafood gets lost in fillers, this ravioli allowed the lobster to shine – tender, flavorful, and abundant. Every bite delivered a rich, ocean-fresh taste, complemented by a perfectly balanced sauce that enhanced rather than overpowered the natural sweetness of the lobster.
Meanwhile, my father, always on the hunt for a lamb dish he truly enjoys, took a chance on the lamb bolognese. The result? A resounding success. The lamb’s flavor was present without dominating the dish, and the portion size was just right for both entrees. Each dish was prepared perfectly and somehow felt like you were at an upscale Dallas restaurant AND sitting at your grandmother’s kitchen table. Chef Wade takes inspiration from his Southern upbringing while showcasing his immaculate culinary skills. These two dishes epitomize his homestyle throwback while marrying his brilliance in technique.
A Sweet Finish
For dessert, we shared a slice of Basque cheesecake. While enjoyable, it was the least memorable part of the meal (I mean, come on, you just read all that we had. That’s all hard to beat!) Served cold and in a smaller portion than expected, it lacked the indulgent warmth and texture I typically associate with cheesecake. In its defense, I’m used to a classic or New York-style cheesecake and not the Basque style, so it was different than what I’m used to. That said, Avenly loved it, proving that taste is subjective, and she happily ate the entire thing after the rest of us shared a bite.
Final Thoughts: A Must-Visit
WB’s Table delivers an exceptional dining experience, blending high-end cuisine with a welcoming, homey feel. The service, food, and ambiance all exceeded expectations, making it an excellent choice for foodies, families, and date nights alike.
It’s worth noting that it’s on the pricier side for a casual night out. At least for our family, who tries to limit our eating out in an attempt to be fiscally conservative, it was definitely a treat for us, and we probably wouldn’t be able to make this a frequent stop. While the prices are absolutely reasonable given the quality and service, it’s a place best reserved for a special evening for us, rather than a weekly visit. That being said, I do think WB’s Table is ideal for an after-work happy hour – the extensive drink menu and enticing appetizers would be deeply enjoyed by coworkers or friends looking for a swanky place to wind down after a long day…