How bougie is too bougie? The answer might be unquantifiable, but we might get closer to it than ever before at the Savor festival in Frisco this May.
Hosted at the Omni PGA Frisco Resort & Spa, the event will bring together an impeccable roster of chefs, from celebrity to locally legendary. Curated by James Beard nominee Beau MacMillan, 11 of the event’s 17 featured chefs are from North Texas, including Knife’s John Tesar, Dean Fearing of Fearing’s Restaurant, Stephen Rogers from Gemma and Omni PGA Frisco’s own chef Leen Nunn.
Savor will take place from May 1-4, with a unique dining experience planned for each day. Tickets for each day of the festival are sold individually and start at just under $200. A portion of the proceeds will be donated to the North Texas Food Bank…