Tanya’s Cafe in Garland, Texas, is the kind of spot that turns first-time visitors into regulars.
With its warm, homey vibe and walls adorned with quirky decor, it feels like brunch at your coolest friend’s kitchen—if your friend mashed up classic American breakfasts with bold Mexican flavors.
The hum of conversation blends with the clatter of plates, while the smell of freshly brewed coffee and sizzling chorizo promises a meal worth waking up early for.
Food Highlights
- Barbacoa Eggs Benedict 🌮: A Tex-Mex twist on the classic, featuring tender barbacoa beef, poached eggs, and chipotle hollandaise on toasted English muffins. Customers call it “life-changing” for a reason.
- Mexican Divorced Eggs 🥚: Two eggs lounging on tortillas, one smothered in red salsa, the other in green, with a drizzle of crema. It’s a flavor civil war where everyone wins.
- 2 X 2 X 2 🥞: Choose two pancakes, crêpes, waffles, or French toast, plus two eggs and bacon or sausage. Perfect for indecisive eaters who want it all.
- Chorizo Gravy & Biscuits 🍪: Flaky buttermilk biscuits drowned in spicy chorizo gravy. Warning: You’ll want to lick the plate.
- Crispy Yukon Gold Potatoes 🥔: Golden, crunchy, and seasoned to perfection. These spuds have a cult following—order a side or regret it.
- Country Breakfast 🥩: Chicken-fried steak with gravy, eggs, and your choice of hash browns or fruit. Comfort food that hugs your soul.
Atmosphere
The cafe’s charm lies in its unpretentious, bustling energy…