Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
Guests can choose between a tender Wagyu Flat Iron Steak or a handcrafted Wagyu Burger, both made with locally sourced beef, and enjoy their meal alongside a glass or bottle of luxurious Cabernet Sauvignon from the acclaimed HALL Wines of Napa Valley.
The special Wagyu & Wine Wednesday menu includes:
- 8 oz Wagyu Flat Iron Steak – served with roasted potatoes and crispy fried corn ribs ($37)
- Pepper Crusted Wagyu Burger – topped with blue cheese crumbles and Louisiana onion jam ($19)
- Chef’s Weekly Wagyu Burger Feature – a rotating burger creation from Culinary Director Julian Rodarte
- HALL Cabernet Sauvignon – available by the glass ($25) or bottle ($99)
Dee’s Table is a female-owned restaurant founded by Dee Lincoln, the co-founder of Del Frisco’s Double Eagle Steakhouse and owner of Dee Lincoln Prime, also located at The Star. With bold Southern flavors and gourmet burgers, Dee’s Table offers a welcoming, family-friendly atmosphere rooted in warm hospitality and rich culinary traditions…