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North Texans hungry for meat‑free South Indian cooking have a new stop: Simply South has opened in Frisco at 8250 State Hwy 121. Debuting August 25, 2025, the outpost brings an all‑vegetarian menu and the same playbook that drew lines in Irving—now positioned on one of the city’s fastest‑growing dining corridors.
Why it matters: In 2024, The New York Times named the Irving flagship of Simply South to its list of America’s Best Restaurants—the only North Texas pick that year—crediting its dosa‑and‑chutney program and lively Sundays. Frisco extends that buzz north with the same vegetarian ethos and expansive menu that made the original a breakout…