Tony Gemignani has dedicated over half of his life to three things: dough, tomatoes and cheese. Inspired by his mother’s lessons on cooking with fresh, seasonal ingredients from their family farm, Gemignani has carried on her legacy and perfected his passion for pizza over the decades.
The pizzaiolo’s obsession with perfection has earned him a roster of accolades, with the most impressive being 13-time World Pizza Champion at the prestigious competition held in Naples, Italy, every year.
50 Top Pizza USA has named him Pizza Maker of the Year, USA Today has named him a Top Pizza Maker, and he’s also earned a gold medal on Food Network’s Pizza Champions Challenge…