The Meat Shop has earned its place by doing something refreshingly simple: pairing outstanding cuts with a relaxed, neighborhood sensibility. Part butcher counter, part casual eatery, it allows guests to enjoy premium meat on the spot or take it home with confidence—and often a bit of expert guidance and Dallas’s go-to for exceptional beef.
Located along West Lovers Lane, The Meat Shop balances European butcher tradition with unmistakable Texas ease. It’s just as common to see diners settling in for lunch as it is to see customers selecting steaks for the grill later that night.
A Butcher Counter That Leads the Way
The backbone of The Meat Shop is its beef program, which features Wagyu from Rosewood Ranch, known for its careful raising practices and exceptional marbling. The result is beef that delivers deep, buttery flavor without excess heaviness. Steaks are cut to order, allowing customers to tailor thickness and portion for any occasion, from a weeknight pan-sear to a celebratory grill session.
Beyond beef, the butcher counter offers thoughtfully selected pork and chicken, house-made sausages, and a rotating selection of smoked and cured meats. Charcuterie options are ideal for grazing boards, while house-prepared sides and condiments—designed to complement rather than compete—round out the offerings.
Casual Fare, Elevated by Great Meat
The counter menu highlights the quality of the shop’s proteins without unnecessary fuss. Standouts include the Brisket Hoagie with smoky beef and pimento cheese, the Smoked Steak Sandwich finished with horseradish cheddar and pickled onions, and a Kobe-style hot dog dressed with tomato jam and pickled onion. Classic deli-style sandwiches and well-considered sides like smoked potato salad and crisp slaw complete the experience…