On any given Saturday morning in Frisco, a line forms along a quiet neighborhood sidewalk. Customers wait patiently for cinnamon rolls still warm from the oven, crusty sourdough loaves, tender scones and cookies mixed just days before. At the center of it all is a wooden cart on a front porch — and 20-year-old Angela Henson, the baker behind Little Bit Bakery.
What began as a pandemic pastime has grown into a weekly ritual for dozens of families across the city.
From Lockdown Hobby To Local Business
Angela grew up in Frisco and graduated from Lebanon Trail High School. Her interest in baking started in high school during the early days of the pandemic.
“I was stuck at home and didn’t really have anything else to do,” she said. One evening, she decided to bake cupcakes. “I had so much fun. I was like, ‘Wow, OK, I want to do this again.’”…