RICHARDSON, Texas — A Richardson restaurant that has served North Texas for nearly four decades is still cooking — but only after its owner came within days of walking away.
Thai Soon has built a loyal following over the years, serving dishes made the same way owner, Irean Wongchingchai, learned from her mother. That tradition helped define the restaurant, which customers say has long been known for fresh ingredients and generous portions.
“The food is good. The food is fresh and wonderful,” said customer Margaret Mulvey-Claiborne…