Some of the most interesting dining experiences in North Texas aren’t always found in traditional restaurants. Sometimes, they happen in classrooms.
At Collin College’s Frisco Campus, The Red Room offers a restaurant experience where students run nearly every aspect of the operation. Open to the public, the restaurant functions as a hands-on training environment for students in the college’s hospitality and culinary programs.
Guests who reserve a table can enjoy a multi-course meal prepared and served by students while helping them build real-world experience in the restaurant industry.
A Restaurant That Doubles As A Classroom
The Red Room operates as a working educational lab for Collin College’s Institute of Hospitality and Culinary Education. Students from both the Dining Room Service and A La Carte Cooking classes collaborate to run the restaurant from front to back…