Jason Futch [email protected] The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is hosting a Cottage Food Law for Beginners course on Tuesday, March 18, 2026, from 9 a.m. to noon. There is a $10 fee to participate in the course. During the session, participants will learn about the products that can be sold under Cottage Food Law, how to create product labels in compliance with the law, and how to protect their clientele. They will also review case studies and learn food safety techniques for the kitchen. Cottage Food Laws are state-level regulations that permit individuals to sell low-risk, non-perishable foods made in their home kitchens without…