The East Valley is about to get a taste of one of the Valley’s most celebrated modern Latin restaurants. The Mission, led by Chef and Partner Matt Carter, is expanding to Epicenter at Agritopia, bringing its award-winning cuisine, design, and hospitality to one of Gilbert’s fastest-growing destinations.
The new outpost will embody everything fans love about The Mission, from its glowing Himalayan-salt brick wall and candlelit interiors to staples like tableside Mission Guacamole, house-made tortillas, and the indulgent “Whole Roasted Pig Out” brunch. The restaurant’s agave-centric cocktail program will also make its debut in Gilbert, featuring tequila- and mezcal-forward creations that complement Latin-inspired flavors.
Designed by Mendil + Meyer, the architectural duo behind The Mission Kierland and Fat Ox, the Gilbert location will balance drama and light. A bright, enclosed front area evokes an airy patio vibe, while the main dining room and bar bring moody elegance. Guests can expect a bar with 20 seats, two high-top community tables, and a private dining room for up to 40 guests, complete with full audiovisual capabilities…