Sure, Arizona has plenty of well-known Italian eateries. But beyond the familiar favorites lies a constellation of lesser-known restaurants turning out seriously delicious food.
These are the places where chefs honor old-world techniques while making the most of southwestern produce, craft spirits, and bold flavor pairings that surprise and delight.
They’re not always on the main drag, and they might not have huge followings yet, but their menus are packed with heart, skill, and stories worth telling…