There’s something oddly satisfying about watching your dinner get absolutely torched. Trust me, I just spent twenty minutes hypnotized by a wood-fired oven in the heart of Arizona, and I have zero regrets.
This Chandler pizzeria figured out that people want entertainment with their entrees-that splitting dinner and a show isn’t just a Broadway thing anymore.
The chefs toss dough with the confidence of someone who has made approximately one million pizzas, and honestly? It shows. Each pie disappears into that fiery belly like it’s heading toward pizza paradise…