This colorful Latin chic restaurant is the brainchild of siblings Jorge Cota and Meliza Miranda, who had the dandy idea to bring regional Mexican cuisine to an underserved area of town. Even those farther afield should visit to feast on Yucatán-inspired guacamole with crispy plantains, Michoacán’s succulent carnitas and Baja’s famed fish tacos, all in one place. Bring it all home to the Sonoran Desert with a prickly pear paloma. $$