Lydia’s Kitchen & Market opened at the mid-century modern retail space The Frederick in June. The restaurant has already garnered positive buzz for its bright and airy vibe and European-influenced plates and pastries, making it a brunch destination even in the sweltering summer months.
“The summer start has been good for us. It has helped us find our footing and understand who we are and what we do,” says co-owner Michelle Nighswonger. Nighswonger, along with her husband, Kevin Cieszkowski, owns The Frederick off of Missouri Avenue, and has partnered with Chef Jonathan Madrigal of the popular coffee shop Berndena’s to bring Lydia’s Kitchen to life.
The new concept has had a slow rollout, starting with its retail market that sells curated home decor and gifts. On June 10, the restaurant opened for breakfast. European wine and local craft beer service by the glass started in mid-July. More options are on the horizon…