My nonna always said the secret to great Italian food is passion, not just pasta. That philosophy is alive and well in the most unexpected places, including right here in the Arizona desert.
We’ve done the hard work (and the happy eating) so you don’t have to. My love for Italian food started in my grandmother’s kitchen, and I’ve been chasing that feeling of comfort and joy ever since.
The good news? You don’t have to fly to Naples to find it…