If you’d told me a few months ago that my next big culinary adventure would involve a nonstop buffet of oysters, calamari, and buttery scallops, I’d have laughed-and then ordered a steak.
Yet, after stumbling upon the Las Vegas Seafood Buffet on N 75th Ave, I found myself elbow‑deep in a tidal wave of flavors that turned my skepticism into sheer delight.
The moment I tasted the first bite of perfectly grilled salmon, I felt a grin spread across my face that I’m pretty sure could’ve been heard across the dining room. This isn’t just a meal…