Let me be honest, finding truly great fried walleye in the Arizona desert feels like the sort of thing that should not even be possible. This is the kind of fish you expect to track down somewhere near the Great Lakes, not at a cozy neighborhood spot surrounded by cacti and sunshine.
And yet here it is, served in a place with a warm atmosphere, friendly faces, and the kind of easy charm that makes you want to stay awhile. The fish comes out crisp, golden, and so beautifully done that it is hard not to be a little impressed by the whole situation.
If you have been craving that classic, nostalgic bite that brings to mind old-fashioned fish fries and simple comfort done right, this Arizona gem makes a very convincing case for itself.
The Fried Walleye That Started It All
Not every dish builds a following with a lot of noise. Sometimes it happens the slow way, through regulars telling other regulars, and through a plate so good people cannot stop thinking about it after the meal is over…