GRAND RAPIDS, MI — A knuckle sandwich isn’t something most people expect to find on a menu.
At Watusi, a new restaurant on Grand Rapids’ southeast side, it’s exactly the kind of surprise owners Sarah Andro and Delie Minnema are hoping customers embrace.
Today, the restaurant’s signature item might be a turkey knuckle sandwich topped with blueberry barbecue sauce. A few months from now, it could be gone, replaced by shepherd’s pie, hearty fall soups or another unexpected creation from the kitchen…