Nine consecutive years of best-burger recognition is not a fluke. The patty arrives stuffed with a cheese blend that spills over the edges on contact, creating a crust where the meat meets the griddle that no amount of napkin management can contain.
The bun holds together longer than expected, which is the only reason the sandwich stays intact from plate to mouth.
The bar itself operates in a space that has seen better decades, with wood paneling, dim lighting, plus a collection of license plates covering every wall that still has room for one more…