Some dinner orders turn into a routine without anyone planning it. On one busy stretch of Grand Rapids, Michigan, a small family kitchen has quietly built a following around a single plate of enchiladas topped with Oaxacan-style mole.
People come back for it on lunch breaks, on date nights, and sometimes well after midnight. Travelers from out of state have even called it their new must-stop for future trips.
The appeal goes beyond one dish, though, because the family running the place treats every guest like a returning neighbor. Portions run large, prices stay friendly, and the recipes lean traditional rather than generic…