Adobo Boy is renovating a new space with plans to reopen as a full-service restaurant this fall.
The small restaurant featuring authentic Filipino food is in the process of renovating a 1,300-square-foot space at 4492 Plainfield Ave. NE, where the restaurant will expand its food offerings and possibly add alcohol to the menu.
The business is owned and operated by Ace Marasigan, who is also founder and executive director of the Grand Rapids Asian Pacific Foundation, and his wife Jackie Marasigan, who is the restaurant’s executive chef…