Craving a deep dive into one of Michigan’s most celebrated slices? Licari’s Sicilian Pizza Kitchen has earned buzz well beyond Grand Rapids, drawing notice from national outlets and pizza pros for its soulful Sicilian-inspired pies.
If you’ve wondered which Midwestern pizzeria blends tradition, technique, and taste into a nationally competitive package, this story has your answer.
Read on to see how craftsmanship, consistency, and credible accolades have put Licari’s squarely on the map.
1. A Slice Of Sicily In The Heart Of Michigan
Licari’s Sicilian Pizza Kitchen has become a must-visit destination for travelers exploring Michigan’s food scene. Founded by John and Julie Licari, the restaurant first opened in Grand Rapids and quickly earned a loyal following…