As a kid, I lived in a very busy household. Four kids, all of whom played sports, with one parent coaching all of those sports and the other trying to make sure we didn’t forget our shinguards or cleats. Suffice to say, we were a family on the move, which meant quick meals with few ingredients were commonplace.
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So, nachos were a go-to meal for nights after a practice or between events. However, my family didn’t really revolutionize the nachos game; nachos consisted only of cheese and chips. So when I got older and realized you could add meat and vegetables? Mindblown.
Since nachos are so easy to create and can have near-infinite combinations, you’ve got to have some stellar nachos to stand out.
We scoured the web to find the spots people loved most. Whether you have a hankering for something to share with your friends or the best food to have after a few drinks, you’ll want to check out these six spots around Grand Rapids (in no particular order).
Big E’s Sports Bar and Grill
Big E’s Sports Bar and Grill’s Nachos are a mountain of chips and other toppings, making this a great choice to share or pick at during a Lions or MSU/UoM game.
“Double layered with tortilla chips, cheese, onion, tomato, jalapenos, and topped with lettuce, black olives, pico de gallo, and sour cream served on a tortilla shell.
Add Ground Beef, Southwest Chicken, or Pulled Pork Add Refried Beans or Queso Blanco”
Cabaña Tres Amigos
Cabaña Tres Amigos in Kentwood was one of my most-visited spots for nachos growing up because not only were their chips delicious, but the number of nacho variations is striking. You can choose between four different kinds of nachos, each with hearty portions…