Butcher’s Union opened on Bridge Street with a focus on elevated comfort food, where dishes like flank steak and bacon-wrapped meatloaf create memorable meals that keep Grand Rapids coming back.
The whiskey bar restaurant pairs quality American comfort food with an impressive whiskey selection, all served in a trendy, casual atmosphere with outdoor seating that gets loud in the best way possible.
Located at 438 Bridge Street, this spot became famous for reimagined classics like beef stroganoff and white chicken chili, each prepared with a new American style that elevates comfort food traditions.
What Makes Butcher’s Union Special
The restaurant delivers elevated American comfort food alongside a carefully curated whiskey bar selection, where quality cuts and creative preparations create something memorable…