Amy Jones thought she’d spend her career in the construction industry. Instead, she’s now selling kielbasa.
Jones, who worked at her family’s Andy J. Egan Co. since 2006, left the century-old construction firm late last year to buy Sobie Meats, a Polish meat market in Walker that the founders ran for 22 years.
She represented the fourth generation of family leadership at the construction firm. When the company sold to Southfield-based Sylvan Inc., she planned to stay in the business…