In the shadow of Lambeau Field, there exists a culinary landmark so authentically Wisconsin it might as well bleed cheese.
Kroll’s West in Ashwaubenon isn’t trying to impress you with fancy plating or trendy ingredients—it’s too busy perfecting the art of the butter burger that locals have been lining up for since your grandparents were dating.
The moment you pull into the parking lot, you know you’ve found something special—something that’s managed to survive in a world of constantly changing food trends by simply refusing to change what works.
That vintage neon sign standing tall against the Wisconsin sky isn’t just advertising a restaurant; it’s announcing a cultural institution where the butter burger reigns supreme and the cheese curds could make a grown adult weep with joy…