We explore research on PFAS in food. Then, we analyze why confidence in the food supply is at an all-time low. And at a cat shelter in Green Bay, a retired volunteer is living every cat lover’s — and nap lover’s — dream. We meet the local “cat napper.”
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- New study finds higher PFAS levels tied with eating locally-caught fish
- Research from the UW School of Medicine and Public Health finds that while PFAS chemicals are in most Wisconsin residents, older white men who eat local fish have some of the highest levels. A scientist explains what this research reveals about PFAS in food. Originally aired on Sept. 5,…