Katie Lillge, owner of All Shook Up Tavern in De Pere, is shaking up the concept that bar food means greasy burgers and foods laden with preservatives. She promises healthier options not typically found in a tavern.
In describing the business, she said, “I have the freshest ingredients around and try to source as much as I can locally. When it comes to food, I consider myself a purist.”
The menu includes pizzas topped with items like organic sausage and nitrite-free meats, fresh vegetables, and additive free cheeses. There are salads and dressings that are made from scratch, and baked, not fried appetizers…