Brunette Herb team’s hydroponic product produces flavor-forward pizzas
GREEN BAY/DE PERE – Co-founder Vincent Bougie said the story of Brunette Herbs began over a round of mojitos in Spain.
While traveling through the country with his fiancé, Quintin Brunette, and future brother-in-law Rome Brunette, Bougie said they had the opportunity to enjoy the famous cocktail, made with muddled mint leaves, sugar, lime juice and rum.
When they returned stateside, the trio said they tried getting drinks in Green Bay that had the same fresh-flavor profile, but found that many businesses didn’t have mint on hand…