Greg Smurawa, owner of Smurawa’s Country Bakery in Pulaski, stands next to a rack of paczki Feb. 14. The business has been making the pastries for almost 30 years, following a family recipe. (Kevin Passon | NEW Media)
Smurawa and crew crank out over 30K pastries prior to start of Lent
Greg Smurawa and his bakery staff put in extra hours in the days leading up to Lent…